3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed quaternary ammonia sanitizer in the 3 compartment sink at 450 ppm. Quaternary ammonia concentration should stay between 200-400 ppm. Corrected during inspection- sanitizer concentration reduced to 300 ppm.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed cut cheese slices and deli meat in the refrigerators without a date mark. Discussed with PIC that all refrigerated, ready to eat, TCS foods should be date marked when they are removed from their original packaging to indicate the day by which they must be consumed or discarded- not to exceed 7 days.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Observed the drain for the prep sink to have an insufficient air gap with the sink pipe below the rim of the drain. Air gap should be a minimum of one inch to prevent contamination from sewage back ups and possible bacterial growth. Owner corrected during inspection and removed a section of pipe to allow for the required air gap.