3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Observed utensils stored in hand sink. Keep sink accessible for handwashing at all times
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Milk cooler obsered with broken panel and condensation leak. Repair cooler to be properly maintained.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-November-2016
| Comments |
|---|
| Observed proper temperature holding. |