No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-September-2015
| Comments |
|---|
| Lettuce- 37F, Cheese 38F, Frozen food kept frozen. Hot water 112F. Gloves, Sanitizer, test strips, Thermometers, in use. Bar and kitchen kept clean. NO violations noted during the inspection. Management completed the food safety training in April of 2015. |