3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency.
Ice machine should at frequency necessary to preclude the accumulation of mold.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Portable food thermometer not readily accessible.
Food thermometer should available to check the temperature of foods.