[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed sanitizer bucket inside handwashing sink. Bucket was removed during inspection.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed ground beef in reach-in cooler under sub/salad prep table not properly date marked. PIC discarded meat during inspection.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 16-March-2020


Comments
Discussed report with PIC at the time of inspection.