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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-October-2015
| Comments |
|---|
| Overall, facility clean and organized. Hot water adequate. Observed proper date marking and hot/cold holding of TCS foods. Employee health policy in use. Pest control operator comes every 3-4 weeks. Thank you for your cooperation during the inspection. |