No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-August-2015
| Comments |
|---|
| Clean and organized. Coving in meat room and air gap in deli area have been repaired. Observed proper date marking and hot/cold holding of TCS foods. Gloves, thermometers, and test strips in use. Thank you for your cooperation during the inspection. |