[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed foods in the freezer on the grill line that were not covered to protect from contamination. Discussed with PIC.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed refrigerated cooked chicken in the cooler on the front service line that was not date marked. PIC corrected by discarding the chicken.

3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Facility did not have any written procedure or kit for cleaning up vomit or diarrheal accidents.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-January-2019

PIC- Jennifer

Went over the report with the PIC.