3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not have an employee illness reporting policy on file at time of inspection.
County-approved reporting policy given to PIC during inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Ensure that at least one manager-level employee becomes certified with manager certification in food protection at their earliest convenience.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
Ohio Department of Health-approved procedure given to PIC during inspection.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Tape found on cabinet below milkshake mixer. Ensure that all nonfood-contact surfaces are smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floor of walk-in cooler was sticky, as was the handle of the cabinet below slushie machine. Ensure that physical facilities are cleaned at a sufficient frequency to prevent the accumulation of soils.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-August-2021
|Discussed violations with Person In Charge. Ensure that handwashing sinks reach sufficiently hot temperatures in a reasonable amount of time.|