No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Vending
[?] Inspection Type: Standard
Inspection Date: 07-February-2019
| Comments |
|---|
| At the time of inspection the equipment was clean and holding the proper temperature. One of the units did not immediately lock out. Ensure that all vending machines with refrigerated cold foods lock out after 30 minutes above 41F and any vending machines holding hot foods lock out within 120 minutes of dropping below 135F. |