No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-June-2015
| Comments |
|---|
| Upon reinspection, hoods have been cleaned somewhat. Surface surrounding vents still need cleaned. Cooling process: have moved large pans for cooling to freezer designated for chili only, and is monitored periodically during the cooling process. (135-70 in 2 hours; 70-41 in 4 hours.) Still recommend getting shallower pans (4 inches deep) to promote rapid cooling. This increases surface area and cools quicker minimizing potential for growth of microorganisms. |