3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed a spray bottle of vegetable oil by the dough prep area that was not properly labeled. During the inspection the foods were properly labeled. Label all foods that are not easily distinguishable with the naked eye.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed a knife at the facility that had a chip in the blade. During the inspection the knife was discarded. Keep knives sharp and replace them when the blade becomes heavily damaged/chipped to prevent any metal from falling into foods during use.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Observed a thermometer that was holding 2F at room temperature. During the inspection the inspector helped the PIC properly calibrate their thermometer. Maintain thermometers properly calibrated so that an accurate temperature can be measured.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Faranheit in the intended range of use.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed racks throughout the facility (all of them) including: clean dish rack, racks above prep tables, pizza prep racks, dough prep racks, etc. had a build up of food debris on them. CLEAN THE PREP RACKS THOROUGHLY AND OFTEN TO PREVENT ANY FOOD BUILD UP. Observed that the facility had dust build up on its fans. Clean fans to prevent dust from blowing around the kitchen. Observed debris left on the deli slicer. Clean deli slicer thoroughly to prevent leaving proteins or food debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Observed the dumpster for the facility had a damaged lid. Contact the dumpster company to repair the damaged lid.
Receptacles and waste handling units for refuse, recyclables, or returnables used outside with materials containing food residue, shall be designed and constructed to have tight-fitting lids, doors, or covers.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed areas of the floors and walls that were damaged. Areas include but are not limited to: - Tiles around the floor drain outside of the walk in cooler -.Tiles in the hallway leading to restrooms - Ceiling tiles above the two door freezer were pushed to the side (put back in place) - Ceiling tiles in the kitchen above the prep table were browned (repaint/replace so new leaks can be found) - The area directly under the mop sink faucet had a panel falling off of the wall showing unfinished wood. To prevent further damage to facility or areas where food/pests can hide properly repair the floors, walls, and ceiling.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat Observed bulbs above the kitchen entryway were not properly shielded. Shield lights to prevent any glass from falling into foods below in case of glass breaking.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build up of food debris on the floors of the facility under shelving and equipment. Clean thoroughly and often, including underneath equipment to prevent a build up of food debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.