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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed multiple food items in the reach in cooler at between 43-45 F. PIC moved items to another cooler & is going to repair cooler.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 22-September-2021


Comments
VI. Time/Temperature Controlled Safety Food – Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record. Observed multiple food items in the reach in cooler at between 43-45 F. PIC moved items to another cooler & is going to repair cooler.