No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-September-2016
| Comments |
|---|
| Clean an dorganized. Hot water adequate. Observed proper holding temps. One employe form this facility must be certified in level 2 food protection (Servsafe). Check our website www.pchd.org for upcoming classes. This facility needs a spill kit and written procedure for cleaning up vomit and fecal accidents. No violations at time of inspection. Thanks! |