VII - P / Protection from Contamination
Observed eggs being stored above onion sauce. Also keep all foods in storage in freezer covered with protective overwrap to prevent contamination.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-January-2015
|Kitchen very clean and organized. Observed proper hot and cold holding of TCS foods. Thank you!|