3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
observed boses of apples and cabbage stored on floor in produce cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
observed hand washing sink in deli leaks onto floor
A plumbing system shall be properly maintained.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
observed frost build up in walk in with bakery items.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.