3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed dirty and used sanitizing wiping cloth to be stored on prep table. Manager removed the wiping cloth from the table and put it in the dirty laundry. Corrected.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-January-2019
| Comments |
|---|
| PIC was knowledgeable in food safety and able to explain proper processes for reheating and cooling, which is used at the facility. |