No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 04-September-2018
| Comments |
|---|
| Conducted construction inspection on sushi stand and Starbucks. Sushi: -water temperatures adequate -floors resurfaced -sanitizer in place with test strips -handwashing provisions provided -lighting adequate -equipment adeqaute OK to occupy and use sushi stand. Starbucks: -water temperatures adeqaute -lighting adeqaute -all commercial grade equipment -handwashing provisions provided Still needs: sanitizer, check the cold holding unit on display case |