3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-January-2024
| Comments |
|---|
| At time of inspection, the following violations were observed: -Significant clutter in kitchen area. Tools, paint cans, and other misc. items are stacked to the ceiling. This can create a harborage for pests and make it difficult to clean the area. Items must be removed. -Observed sliced tomatoes with date mark 1/9 and peppers date marked 1/2. Discarded. |