No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 11-July-2018
| Comments |
|---|
| PIC- Chad No violations noted on critical control points. Discussed food safety with PIC. *NOTE: Thermometers are considered accurate within +/- 2 degrees Fahrenheit* |