No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-July-2017
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. Observed ice cream mix at 42.4F. Also observed temperature in prep cooler around 60F. Cooler was unplugged overnight, all TCS items thrown out this morning. Cooler in process of reaching proper temperature. Ensure all cold-held TCS foods remain at 41F or below to limit growth of potentially harmful organisms. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. Facility did not have proper test strips for type of sanitizer in use. Please obtain quaternary ammonia strips and maintain concentration between 200-400ppm to ensure proper sanitation of food contact items. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. |
| 3717-1-05.1(D)/Backflow prevention - air gap. Observed insufficient air gap for ice machine. Must ensure there is at least 1 inch gap between water supply inlet and flood level rim of plumbing fixture to prevent possible contamination of food items and food contact surfaces. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). |
| Comments |
|---|
| Backflow air gap on ice bin has been corrected. Air gap is sufficient to prevent contamination of ice supply. Prep cooler is reaching appropriate temperature. Facility is ordering correct test strips. All violations have been corrected or addressed. |