3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Walk in cooler at 43 degrees. Repair/maintain cooler to hold food at 41 degrees or lower.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-January-2017
Comments |
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Gloves available. Observed proper date marking. Ecolab for pest control. |