3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Ensure at least one employee in a Risk Level III facility has manager certification.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Gaskets of doors to coolers containing Mike's Hard Lemonade, Blue Moon, and Bud Light products were damaged and need to be repaired or replaced. Ensure door gaskets are maintained intact to ensure an appropriate seal between door and cooler.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Excessive frost accumulation found in ice cream freezer. Ensure non-food contact surfaces are maintained clean to sight and touch.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-November-2023
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| Discussed violations with Person In Charge. Information on obtaining manager certification in food protection can be found on the Ohio Department of Health website. If you believe that the facility no longer qualifies as a Risk Level III facility and you would like to have the facility classified as a Risk Level II, please send an email to brabin@pchd.org and explain why you believe this, including what foods, if any, you prepare on site, as well as what kinds of items are served hot and cold. |