3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed that the bottom of the reach in cooler in the kitchen had an accumulation of grime and residue. There was a foil lining at the bottom that appeared to have not been changed recently.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-September-2018
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| Level One certificates for employees were available during inspection. Manager, Jan, recently took Level Two food manager course and has the ServSafe certificate available on site. During inspections, a copy of the certificate from ODH must be available, not the ServSafe certificate. If you have questions about this, please feel free to contact our office 740-477-9667 ext 225. |