[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.TCS foods voluntarily discarded during inspection.
Corrected on site.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Cooler found to not be at the appropriate temperature for cooling during investigation.
Adjust cooler temperature to be at temperature for cold holding.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean utensils not properly inverted. Utensils were inverted during inspection.
Corrected on site.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Dust noticed on vents in main retail area.
Make sure vents are cleaned at an appropriate frequency to prevent the accumulation of soils.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-January-2020


Comments
Spoke with person in charge regarding violations.