No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Other
Inspection Date: 20-August-2015
| Comments |
|---|
| Corrected items: long-handled spoons used to dispense food, cold-holding condiments, warewash machine fixed for proper concentration of sanitizer, utensils stored inverted, air gaps installed on ice bins and ice machine, chemicals stored separate from prep area. We discussed replacement of crockpots with commercial grade equipment and Level 1 food service training. |