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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 14-February-2018
| Comments |
|---|
| Facility has employee health policy in place. Facility has employee designated area. Person answered questions correctly regarding foodborne illnesses, hot/cold holding temperatures, re heating, cooling and calibrating a thermometer. Facility had 1 date marking issue. However, all other items were date marked correctly. Facility kept clean and organized. No elements to report- thanks! All temperatures were good. |