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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 27-April-2015
| Comments |
|---|
| Observed proper hot holding and cold holding of TCS foods. Observed proper date marking. Hair restraints, gloves, test strips in use. No Critical violations at time of inspection. Thank you for your cooperation during the inspection! |