3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials.
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Poisonous or toxic chemicals did not have manufacturers label.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-August-2023
| Comments |
|---|
| At time of inspection, the following were observed: - chemical spray bottles were stored above food on wire racks. Chemicals are to be stored below food items and single use containers to prevent contamination - Chemical spray bottles were not labeled. Chemicals are to be labeled. - Gasket on walk-in cooler is torn- must be replaced to ensure a proper seal - TCS foods were not held at 41 degrees. Voluntarily discarded ham (48), cheese (50.9), onion (55), sausage (46.1). All TCS foods to be held at 41 or below. -Reach in/prep line cooler not able to cold hold at 41 or below. Unit shall not be used until it is able to cold hold at 41 or below. - TCS foods were not date marked- ensure that all TCS foods are properly date marked -TCS foods with date marking were not disposed of by the 7th day. Ham dated 8/1, onions and peppers 8/21. -Unwrapped salami sitting directly on shelf. Discarded. Food is to be in container or wrapper to prevent contamination. -Hot water tank was leaking. Please repair to prevent contamination and ensure adequate hot water supply. -Chlorine test strips were available but quat sanitizer was being used. Quat test strips are to be ordered. |