No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-February-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for safe cooling. Ensure that all employees involved in cooling know that during cooling, food must be brought down to 70 degrees Fahrenheit in two hours, and then down to 41 degrees Fahrenheit in four hours, or within six hours from when the cooling process starts. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution had a lower concentration than was specified on the sanitizer container. Ensure that sanitizer solution is at an appropriate concentration to properly sanitize dishes and utensils. Correct By: 23-Feb-2023 |
| Comments |
|---|
| Sanitizer concentration was acceptable. The Person In Charge I spoke with last time wasn't there, so I informed the rest of the staff on appropriate cooling times and temperatures. |