No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-July-2014
| Comments |
|---|
| observed food thermometer, sanitizer and test kit on site. Per employee the facility does not cook, cool & reheat. No violations observed at time of inspection. |