3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
observed boses of apples and cabbage stored on floor in produce cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
observed hand washing sink in deli leaks onto floor
A plumbing system shall be properly maintained.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
observed frost build up in walk in with bakery items.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-November-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.5(E)/Consumer advisory. observed large chocolate cookies for customers self serve without ingredient labels. To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
| 3717-1-06.2(H)/Toilet tissue - availability. observed mens restroom did not have toilet tissue. To prevent contamination, a supply of toilet tissue shall be available at each toilet. |