3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed chicken fryer baskets with massive amount of food buildup. Was told by associate that they are to treat these baskets as cast iron skillets and never use soap and sanitizer on them. That is not correct practice. Make sure ALL food contact surfaces are washed, rinsed and sanitized.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Associates not sanitizing thermometers for chicken. Make sure all food contact utensils are cleaned and sanitized agfer use.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects. Numerous flies in hot food and deli dept. Kepp pests under control by keeping facility clean, eliminating their food source.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination. Carts that are used for chicken are all interchangeable in Hot Foods, Deli and Backery. Make sure there is one cart for raw chicken, one cart for cooked hot foods, one cart for deli and one cart for bakery and ensure they are all clean.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed chicken tongs being stored on visibly dirty cart in between uses. Utensils must be stored in a way that prevents contamination in between use. Associate cleaned tongs and set parchment paper down.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Hoods above fryers visibly unclean, dust accumulation. Make sure hoods are cleaned at a frequency that prevents dust buildup.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed carts that are used to transport product visibly dirty. Kepp all surfaces clean and free of food debris.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. In meat dept found black mold like substance on doors to cooler, push cart and two tubs stored in seafood cooler. Associates cleaned the substance.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Hot foods and deli dept not maintained clean. Observed black mold like sustance on walls and doors throughout depts. Floors visibly dirty throughout departments. Gaskets on doors unclean. Deli case visibly dirty. Equipment throughout dept visibly dirty. Clean departments.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Broken tiles in hot foods and deli as well as meat department. This makes the floors not easily cleanable. Fix tiles on floors.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. Light out in hood above fryers. Replace bulb.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-August-2022
| Comments |
|---|