3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed a staff member pour a beer can down the hand washing sink. Hand washing sinks shall be used for hand washing only.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed eggs in a walk in cooler above ready to food. Eggs should be below ready to eat foods. .Eggs were moved to the bottom at the time of inspection.
3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food
Critical Corrected During Inspection Observed a can with a large dent directly in the seal. This can was placed aside to be returned to the distributor. Discussed when to remove damaged cans. Remove any dented stock such as rust or heavy dents on the seals. .
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Observed hot dogs holding at 131 degrees and pulled chicken not holding proper 135 degrees until stirred. Observed cheese on on ice that was holding 46 F at the time of inspection. During the inspection the items were properly reconditioned by reheating or adding ice to properly control the temperature. ALL COLD FOODS SHALL BE HELD AT 41F OR BELOW AND ALL HOT FOODS SHALL HOLD 135F OR HIGHER TO PREVENT ANY TEMPERATURE ABUSE.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Observed debris build up on the can opener at the facility depspite the banquet hall not being open. Properly clean equipment after events to prevent any excees bacterial or mold growth.
3717-1-04.1(Y) / Temperature measuring devices.
Observed a cooler containing sausage within it without a thermometer. Any coolers with food requiring refrigeration should have a thermometer.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Observed spoons that were food contact surface up. Store all utensils handle up to prevent bare hand contact with the mouth contact portion of the utensil.
3717-1-04.4(B) / Cutting surfaces.
Repeat Observed cutting board had some scoring and deep grooves. Maintain cutting surfaces smooth so they do not collect food debris and are easily cleanable.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed pads duct taped to the edge of prep tables to prevent them from bumping each other. Duct tape is not smooth and easily cleanable.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed that the facility could not locate its sanitizer test strips at the time of inspection. The sanitizer was properly set up during inspection. Staff shall know where the test strips are and how to properly measure sanitizer concentration.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-August-2019
| Comments |
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| PIC- Jan Inspection conducted Noah Daniels. Went over the violations with the PIC at the time of inspection. The banquet hall was not in operation at the time of inspection. Observed a staff member use their bare hands to turn off the hand washing sink after washing. Retrain staff to use a paper towel to turn the faucet off or otherwise prevent recontamination of hands after washing. Observed that the ice machine drain line was hanging in contact with the floor drain. Ice machines shall be indirectly connected with an air gap to prevent any contamination in case of a sewer blockage. This can be easily accomplished with a zip tie and tying the drain above the floor drain. |