3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed chicken patties in cooler past discard date mark. Employee corrected by disposing of them.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-February-2017
|Very clean facility. Observed proper hot and cold holding temperatures. Observed proper use of gloves. 3 comp sink in use with test strips. Manager is ServSafe certified.|