No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-July-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. Handwash sink was not producing adequate hot water. Sink should be serviced to allow for hot water to be accessible and for flow to be adequate. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed food debris build up inside reach in cooler. Per code nonfood-contact surfaces shall be maintained clean to sight and touch. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed food debris build up on dough machine. Per code nonfood-contact surfaces shall be maintained clean to sight and touch. |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed holes in the tile floor throughout the facility. Fix holes so that floors and walls are smooth and easily cleanable. |
| Comments |
|---|
| All previous violations corrected. Reach in cooler pepperoni observed at 40 F. Handwash sink in working condition. Floor & wall tiles replaced. |