3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness
Critical The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. Observed concentration of chlorine sanitizer. in dish tank at 100 ppm. At temperatures greater than 120 degrees concentrations should be between 25 and 50 ppm for proper sanitation.
To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. Boxes of veggies observed stored on floor in walk in freezer. TCS food must be stored 6 inches off the floor to prevent contamination.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.4(Q) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure guages were not kept in good repair or calibration. Observed thermometers in several coolers not operating properly. Replace broken thermometers.
(1) Utensils shall be maintained in a state of good repair or shall be discarded; (2) Food temperature measuring devices shall be calibrated as necessary to esnure their accuracy; (3) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-February-2015
| Comments |
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| Observed proper hot and cold holding of TCS foods. Hair restraints in use. Observed employee handwashing. Overall facility clean. Thank you! |