3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection While the PIC had a biohazard cleanup kit, they did not have written procedures. We gave her a copy of "Clean-up Guidance for Vomit/Fecal Accidents in Food Service Operations" from the Ohio Department of Health.
Corrected on site.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Uncovered pizza boxes were left stacked on the floor. Boxes were moved off the floor during the inspection.
Corrected on site.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Bowls above three-base sink and containers above prep station were not inverted.
Bowls and containers need to be inverted. Correct By: 23-Jan-2020
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Replace with durable material. Correct By: 23-Jan-2020
3717-1-05.4(D) / Receptacles.
Corrected During Inspection Improper receptacles for refuse, recyclables, or returnables. Hanging garbage bag was removed.
Corrected on site.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Personal food commingled with food for consumers..
Separate personal food from food for consumers. Correct By: 23-Jan-2020