3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Repeat The wash solution in the spray type warewasher is not being maintained at the proper temperature and observed between 96F. Water at three compartment sink at 103F and not at minimum of 110F. Discussed increasing thermostat on water heater, possibly relocating water heater in location that is heated, or installation of a booster heater to help increase water temperature. If installation of new water heater, relocation of heater, or installation of a booster heater is conducted, a plumbing permit will be required by local building department. .
The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120˚F. Correct By: 14-Feb-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-February-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)/Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness Sanitizer in the dish tank observed in a strong concentration of 200ppm chlorine. Sanitizer for spray bottles used to sanitize tables and food contact surfaces observed in a very strong concentration greater than 500ppm quaternary ammonia. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of this code, and be used in accordance with the EPA-approved manufacturer's label use instructions. Chlorine in dishtank that is operated above 120F should be in a conentration between 25ppm and 50ppm. Quaternary ammonia sanitizer for spray bottle must be used at 200ppm as indicated by manufacturer. Correct in 1 day. May need to contact service company to have dispensing devices properly calibrated. Correct By: 07-Feb-2014 |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Two ceiling panels that were replaced after fire are absorbent and not easily cleanable. Replace with proper ceiling tile. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 3717-1-06.4(A)/Repairing. The area of wall above fish fry line is peeling paint and needs resufaced. Resurface with a durable material that can be washed frequently and with stand heat and vapors from fryers. The physical facilities shall be maintained in good repair. |
| Comments |
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| Follow-up inspection conducted. Swisher chemical company was at store during inspection adjusting sanitizer concentrations on dispensing devices and on dish tank. Wall above fryer hood resurfaced with stainless steel. Ceiling panels replaced with panels that are easily cleanable. Thanks for your cooperation. |