3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 15-Jan-2020
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed buns, eggs, and deli sandwhiches past manufacturer's sell by date. PIC discarded foods.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager (level 2) certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Correct By: 15-Jan-2020
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Observed an accumulation of coffee residue above coffee machine filter.
3717-1-04.1(Y) / Temperature measuring devices.
Observed equipment thermometer in milk cooler was missing.
Correct By: 15-Jan-2020
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris in milk cooler.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-January-2020
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| Discussed report with PIC at the time of inspection. |