3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Hot water was turned off at handwashing sink. Ensure that sufficiently hot water is available at handwashing sinks at all times.

3717-1-04.7(C) / Storage of soiled linens - methods.
Corrected During Inspection Soiled linen was hanging on sink. Ensure all soiled linens are kept in an appropriate container. Linen was moved during inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Reach-in freezer had excessive ice accumulation. Ensure all nonfood-contact surfaces are clean to sight and touch.