3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed can opener in deli not cleaned. Code states food contact surfaces must be cleaned at a frequency that prevents build up of contaminents. Make sure can opener is kept clean.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed deli meat in counter not date marked. Code states ready to eat foods must have either a use by date or the date it was opened. Make sure all RTE foods are date marked.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed unlabeled chemical bottles. Code states all bottles must have common name on them. Corrected during inspection.