3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 26-December-2023
| Comments |
|---|
| This was a follow-up inspection. During the inspection, the following violations had not been corrected: -Observed turkey with disposition date mark of 12/24. Discarded. |