3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Repeat Improper washing of hands and arms.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-January-2024
| Comments |
|---|
| At time of inspection, the following violations were observed: -PIC was unable to describe proper cooling procedure and was unable to describe proper rehearing procedure -Some employees did not turn off water with a paper towel. Please review hand washing procedure with all employees. -One container of milk was observed out of temperature at 55 degrees. Voluntarily discarded. -Several containers of beef labeled 1/13. Discarded -Observed debris build-up on underside of prep cooler lid. Please increase cleaning frequency to prevent build-up of debris. -Please continue to wrap or otherwise protect ice wand food contact surface. |