3717-1-03.2(D) / Food storage containers - identified with common name of food.
Food storage containers are not properly labeled.Observed unlabeled container in banquet kitchen - sugar or salt?
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. Observed crock pots and microwave in snack bar area. Observed domestic freezers in banquet kitchen.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.Internal air temp.of produce cooler in banquet kitchen was 48F. Must be able to hold TCS food at an internal temperature of 41 F or less.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 01-Aug-2004
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.Observed condensation on the floor in banquet kitchen coming from produce cooler.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty. Observed ice/frost build up inside produce cooler and 2 freezers in banquet kitchen.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed clean silverware stored with food contact surfaces stored up in containers on produce cooler in banquet kitchen.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed light in banquet kitchen near bakery table that came on flickering. Bulb may need replaced.
The physical facilities shall be maintained in good repair.