3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Observed coffee dispensers on the cappucino machine had a build up of the dry powder inside. Clean thoroughly and often to prevent this build up which may lead to mold growth.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Observed pans heavily encrusted with food debris. Soak and clean pans thoroughly and often to prevent this build up.

3717-1-03.2(M) / Wiping cloths - use limitation.
Observed wiping clothes not stored in sanitizer buckets when not in use. Wiping cloths shall be held in sanitzer between uses to prevent any bacterial growth.

3717-1-03.2(K) / In-use utensils - between-use storage.
Observed a spatula with cooked food debris not properly stored. In use utensils shall be stored using one of the following methods: - In hot water at 135F or higher - In running water - In foods as long as the food is stored at the proper temperature - In a clean and dry location and cleaned at a frequency to prevent debris build up. Recommend storing the spatulas on the grill to stay hot OR in a pan of water on the grill.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Corrected During Inspection Observed plastic silverware stored mouth contact portion up. The PIC wore gloves and flipped the silverware right side up at the time of the inspection. Stored all utensils with their handles facing out to prevent barehand contact.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed plastic cover on tongs was becoming cracked and no longer easily cleanable. Remove plastic coating or replace utensil. Nonfood contact surfaces shall be smooth and easily cleanable.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained.
Repeat Observed metal fragments on can opener. Replace blade or clean often to prevent buildup of metal shavings. .

3717-1-04.1(KK) / Food equipment - certification and classification.
Observed the microwave in the kitchen was not commercial grade. All equipment shall be commercial grade.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed that the microwave had some food debris along the sides. Clean the microwave thoroughly and often to prevent this build up.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed various areas around the facility that were not maintained clean including but not limited to: - The area underneath the pizza prep station. - The rear ventilation to the kitchen.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed some debris build up on the fume hood vents. Clean thoroughly and often to prevent build up which may fall into foods during cooking.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Observed lights out in the fume hood. Replace lights to prevent employee injury while working with foods..