[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed in use including cracked and broken lids, ice scoop.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted on walkin cooler door.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-January-2014


Comments
Chili 153F, Tomato 37F, Lettuce 38F, Chicken 37F. Food dated. Kitchen prep areas kept clean. Sanitizer at 200ppm. Gloves and thermometers in use. No critical vioaltions noted during inspection.