No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-February-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. Food in deli case observed holding between 43F and 45F and in the danger zone. Cold hold all tcs food below 41F to limit growth of microorganisms that may cause illness. Correct today. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Correct By: 26-Jan-2015 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Nonfood contact surfaces of beverage cooler and walkin cooler blowers dirty with dust and debris. Clean more frequently to prevent such accumulation. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| Comments |
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| Water sample taken at time of inspection. Results will be available next Tuesday. Corrections made since last inspection. Deli Cooler at 38F, beverage coolers cleaned, kitchen kept free of chemicals New Equipment Bunn Cappucino MOdel IMIX-55 Creamer Machine Perfect Servings Model #WHPSPD-5MD Bunn Coffee Model Dual 120/240V 35 Mech SF |