3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical date marking of time/temperature controlled food must be labeled with use by date. Observed chili labeled with made date.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2017
Comments |
---|
licensed as commercial 3. need to upgrade to a level 4. |