3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection observed some ready to eat TCS food without proper date marks.
All ready to eat TCS foods must have 7 day date marks.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. At time of inspection observed some date marked food not discarded after 7 days.
Foods must not be held beyond 7 days
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
Racks inside walk in cooler are in need of cleaning.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. At time of inspection ceilings in the prep area in need of routine cleaning and maintenance.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-February-2023